Our seafood is delivered daily, spiced to your choosing with our 60 in house seasonings and cooked to perfection! One of the first things you will notice when you visit one of our restaurants is the lack of plates and cutlery.
The Fat Crab was founded in 2014 with the idea of bringing the flavours and nostalgia of Sri Lankan home food to the masses. It was an adventure to create the smell of the sea, warmth of the sandy beaches, exotic spices and the warmth of the people to the table.
